Entrees (add a lobster tail to any entrée)

fish tacos marinated fish filets layered in hard blue corn tortillas with lettuce, tomato, shredded cheese, chipotle and cilantro sauces served with choice of one side.

chicken breast grilled or blackened to perfection served with your choice of two sides

pork chops juicy pork chops with bourbon glaze made to order served atop of our garlic mashed potatoes and one additional side

all of our fresh catch of the day dishes (are available grilled, blackened or pan seared)
mahi mahi
grouper
snapper filet
catch of the day
served with your choice of two sides

churrasco premium skirt steak topped with homemade chimichurri served with your choice of two sides

mediterranean snapper fresh snapper filet served on a bed of mashed potatoes topped with our refreshing mediterranean sauce of garden tomatoes, artichoke hearts, black olives, onions, infused olive oil and balsamic vinegar

twin maine lobster tails two fresh lobster tails broiled with garlic butter served with your choice of two sides

stone crab 1 lb of fresh medium stone crab and our very own cajun mustard sauce served with choice of one side

Side Dishes

vegetable of the day

fried ripe plantains

rice and beans

garlic mashed potatoes

baked potato

french fries

broccoli crunch

cucumber salad

Desserts

dulce de leche cake traditional spanish dessert with a caramel filling

carrot cake delicious, moist layers of carrot cake coated in homemade sweet cream cheese icing

milky way chocolate cake two of the chef’s favorite treats combined in a decadent chocolate dessert

cheese cake the original creamy cheese cake with a crunchy graham cracker crust

key lime pie the legendary key west classic, homemade with a brown sugar crust and golden meringue

chimichangas de platano (banana fritters) bananas, brown sugar and cinnamon wrapped in a warm crepe and topped with cool vanilla ice cream